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The Popeyes Cajun style of fish sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed to the batter to ensure that it adheres to every other. Then the wet mixture is cooked at a New Orleans style oven for approximately two hours or until crisp and the cheese has melted. Then it is served along with your favorite condiments like hot sauce, chopped onions, olives, and more. The great thing about this delicious sandwich is that you can enjoy this delicious food all week without having to starve yourself!

To make a Cajun fish sandwich, then start with creating two cups of dry batter. This is going to be the identical amount of dry ingredients which you would use to cook the flounder. In your food processor or blender, combine 1 tbsp of boiled egg, 1 tbsp of Worcestershire sauce, and 2 tablespoons of prepared oil, such as olive oil. These components are called the"mustards" because they supply the flavor and color to the seafood.

You may wish to add 1 tablespoon of Worcestershire sauce, 1 tablespoon of oil, and two teaspoons of celery. Put the bread into the food processor or blender, and pulse until the ingredients mix well. The mustard and Worcestershire sauce will provide a tasty flavor and will give you the color and texture of the fish. Put the bread into a mixing bowland then add the remaining ingredients into the mixture: two cups of bread crumbs, two cups of legumes, and two tbsp of oil.

Mix the ingredients together to make a smooth, thick batter. Then cut on your shrimp into small pieces. Lightly fry the fish in 2 tablespoons of oil on the bread. It is important Click for more that the shrimp is gently fried, as if they were deep fried they would not taste good.

Now it is time to set the shrimp in addition to the bread. Use a toothpick to carefully poke holes into the bread crumbs. If you do not have toothpicks, use a teaspoon to Find more info make holes in bread. The Cajun spice adds a little bit of flavor to the shrimp, click here making the sandwich considerably more flavorful.

Finally, you'll have to serve the dish. The best way to do so is to turn it into a nice sized batch. After that, take about three quarters of a cup of bass and place it into a medium sized skillet. Permit the fish to cook without moving it around. When it has finished cooking, then you will want to eliminate it from the skillet and place it onto a large plate.